** THROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGG, FISH LAMB, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS, INDIVIDUALS WITH CERTAIN HEALTH CONDITION MAY BE AT RISK OF THESE FOODS ARE CONSUMED RAW OR UNCOOKED. CONSULT YOUR PHYSICIAN OR PUBLIC OFFICIAL FOR FURTHER INFORMATION

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